Braised carrots and capers

Ingredients:

2 tablespoons olive oil
12 large carrots
12 cloves garlic
½ teaspoon salt
½ teaspoon ground black pepper
½ cup drained capers

Instructions:

1. Peel carrots and cut into small logs a few inches long, then split into quarters lengthwise.
2. Cut garlic into thin slices.
3. Heat oil in a skillet, and cook the carrots and garlic on low heat, adding salt and pepper for taste.
4. Cook until carrots are tender.
5. Add capers, toss and serve.